Homemade apple sauce, is super easy and quick. A great way to use up apples. The best thing is: you decide the sugar content and spices!
Peel the apples. Chop and core them into uniform slices.
Add the apples, water, lemon juice and sugar & spices (if using) to a pot. Stir to combine.
Put a lid on the pot and cook on medium/low for 25-30 minutes. Stirring occasionally.
Once the apples are cooked soft, puree the applesauce to the desired consistency using a stick blender. You may also use a food processor, blender or potato masher.
Store the apple sauce in the fridge for a week or so or freeze for several months.